Sanjib Bhuyan, Ph.D., is an applied economist whose research and teaching expertise have relevance in the following areas: analysis of strategies, structure, performance, and competitiveness of industries in the food sector; assisting public/government agencies to assess market competitiveness and developing strategies for economic development; and conducting market research to solve marketing-related issues.
Sanjib BhuyanAssociate Professor
Department of Agricultural, Food, and Resource Economics
School of Environmental and Biological Sciences
Food industry competitiveness, cooperatives, and consumer behavior